Wednesday, October 13, 2010

Coconut & Raison Choccie Slice!

This is a pretty basic recipe really and very simple to make but it is so scrumptious with your morning or afternoon cuppa. The juicy little raisons pop in your mouth and work well with the chocolaty and coconut flavours going on. This one is a must to add to your recipe book for those quick whip-up times  when you really don't have the energy to make anything fancy. All you have to do is melt, sift and mix all in one bowl. Easy... Peasy!!! Now for those who really don't like sultana's i would suggest adding choc-chips or walnuts in their place.

Coconut & Raison Chocolate Slice

1 Cup SR Flour
2 Level Tbsp Cocoa Powder
1 Cup Desiccated Coconut
½ Cup Sugar
¼ cup Sultana’s
125g Butter
1 Egg

1 Cup Icing Sugar
1 Tbsp Coco powder
1 Teaspoon Vanilla Essence
Shredded Coconut, to decorate

1.    Sift flour and coco powder in a bowl and add coconut, sugar & sultanas.
2.    Melt butter, beat eggs and add to dry ingredients. Mix to combine and press into a lined lamington tray.
3.    Cook in a moderated oven (180 degrees) for about 20 -25 Minutes. Let cool.
4.    For icing, sift icing sugar & cocoa together; add vanilla essence and a little milk to make into spreading consistency. Spread icing over slice evenly and sprinkle with shredded coconut. Voila your done!

Simply Tea Recommendations:

To really spice this slice up a bit why not match it with our Arctic Fire? It is one of our Flavoured Black teas which has a A cool, minty flavour with subtle undertones of fruit, blended with China-Ceylon teas and blue cornflowers. The minty flavours would really enhance the chocolate flavour of the slice!

Arctic Fire... ORDER TODAY
 You can purchase our Arctic Fire for $11.00/100g or a sample bag for $2.00

 Happy Sipping....

Visit Us At: The Simply Tea Shop ~ "For The Love Of Tea" ~


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