My husband was craving something different for breakfast this past week and i picked up some crunchy nut cornflakes for a bit of a treat. They had this recipe on the side of the box and since my hubby was enjoying the cereal so much i thought i would treat him also to these Crunchy Nut Cornflake Biscuits. Deliciously crunchy and nutty with a pop of sweetness from the juicy sultana's! Perfect to pack in lunch boxes or in your cookie jar for the week!
Makes 14 (Approx)
Ingredients
110g Butter
½ Cup Sugar
1 ¾ Cups Sifted Plain Flour
½ Cup Sultanas
1 ½ Cups Crunchy Nut Cornflakes
2 Tsp Baking Powder
¼ Cup Milk
Method
1. Preheat oven to 180 degrees.
2. Cream butter and sugar together in a bowl, add remaining ingredients.
3. Mix well until mixture resembles a stiff dough.
4. Roll heaped teaspoons of dough and place on lined baking trays. Press down slightly.
5. Bake in oven for approximately 15 minutes or until golden brown.
6. All to cool and store in an airtight container.
The flavour is sweet with a slight nutty flavour which gives a distinctive reddish brown infusion when brewed.
Due to the low tannins in Rooibos it can be brewed for a long time without becoming bitter, unlike all tea products from the Camelia Sinesis plant.
You can puchase Rooibos Original Tea from our website for $11.00 for 100g or $2 for a sample. If your a chai lover we also have our Rooibos Chai available also for purchase.
Happy munchinig & sipping!
Visit Us At: The Simply Tea Shop ~ "For The Love Of Tea" ~