{Our beautiful lemons}
Lemon & Coconut Cupcakes
Ingredients:
1 Cup Coconut
1 Cup Castor Sugar
1 Cup Coconut Milk
11/2 Cups Self Raising Flour
1 Egg
1 Teaspoon Vanilla Essence
Zest of 2 x Lemons
Method:
* Preheat oven to 180 degrees
1. Add all dry ingredients together in a bowl.
2. Add wet ingredients together in a separate bowl and mix together.
3. Grate the zest of two lemons and add to wet ingredients and stir through.
4. Add wet ingredients to the dry ingredients and stir until combined.
5. Place cupcake papers in muffin tins and place spoonfuls of mixture into the papers.
6. Place in oven and cook for 20 min or until golden brown.
7. Cool cupcakes and cut the top off them.
8. Place a spoonful of lemon butter (*recipe on previous postings) on top and
cut the top of the cupcake in half and place on angels in the butter.
9. Garnish with icing sugar!
ENJOY!
Some great tea's from our range that would compliment this delicious cupcake would be either our gorgeous herbal infusion -
Lemon Tang : "A blend of lemongrass, chamomile, ginger, hibiscus flower, rose petal and rose myrtle"
This tea would compliment the lemon flavours in the cupcake perfectly!
OR
The delicate flavours of our white tea -
Silver Needles: "The perfect white tea from Fujian Province, China, made from tender new buds that are covered with silver-white hairs. Picked on only 2 days each year and processed by hand. An extraordinary full-bodied, fresh and sweet taste. A delicate and subtle treat for quiet moments."
This tea would not overpower or clash with the lemon flavours but harmonize with them.
I hope that you get a chance to try these cupcakes (and even the teas) they are truly refreshing!
Until Next Time
Happy Sipping
Visit Us At: The Simply Tea Shop ~ "For The Love Of Tea" ~
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Happy Sipping.....
Simply Tea